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Pumpkin Pie Waffles | In Jennie's Kitchen

Pumpkin Pie Waffles

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • Scant cup of flour 130 grams
  • 1 ½ teaspoons 7 grams baking powder
  • ¼ teaspoon 1 gram sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 3/4 cup Sweetened Condensed Milk recipe is here
  • 1/4 cup 63 grams pumpkin puree
  • 4 tablespoons 56 grams butter, melted


  • Whisk the flour, baking powder, spices, and salt together in a medium bowl. Add the milk, pumpkin, and melted butter. Stir with a fork until just combined. Let sit five minutes to “develop” (just a fancy word for letting the baking powder activate).
  • Meanwhile, heat your waffle iron. Pour, or ladle, enough batter to cover about 2/3 of the surface (the rest will spread once you close the top). Most waffle irons have a light that goes on or off, signaling the waffles are ready. A sure sign of doneness is once you see all the steam has stopped shooting out the sides, too.