Creamy French Dressing
Ingredients
- 3/4 cup 150 grams mayonnaise (usethis recipe for homemade)
- 1/4 cup 46 grams chopped yellow onion (about 1/2 small)
- 3 tablespoons 45 ml apple cider vinegar
- 1 tablespoon 21 grams honey
- 1 1/2 teaspoons 15 grams Dijon mustard
- Sea salt and freshly ground black pepper to taste
Instructions
- Add the mayonnaise, onion, vinegar, honey, and mustard to the bowl of a blender. Cover with lid, and blend on high until smooth. Season with salt and pepper. Store the dressing in a tightly covered jar, in the fridge, for up to 5 days.