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Caprese Bruschetta | In Jennie's Kitchen

Caprese Bruschetta


  • 1/2- inch thick slices of baguette or ciabatta bread
  • Extra virgin olive oil
  • Coarse sea salt & Freshly ground black pepper
  • Fresh mozzarella cubed
  • Tomatoes diced
  • Fresh basil leaves torn
  • Red wine vinegar


  • Drizzle some oil on the bread slices. Sprinkle with salt and pepper. If your bread is fresh, toast or grill it it to provide a sturdy canvass for your toppings.
  • Arrange the bread on a dish or platter, depending on if it's a main course or appetizer.
  • Scatter the mozzarella, tomatoes, and basil over the bread. Drizzle the oil on top. Season with salt and pepper. Give a few shakes of vinegar.
  • Let sit for at least 10 minutes, and up to 30 minutes before serving.