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All Purpose Dough Recipe | In Jennie's Kitchen

All-Purpose Dough for bread, pizza & more

5 from 2 votes
Prep Time 15 mins
Total Time 15 mins


  • 685 grams bread flour
  • 14 grams fine sea salt
  • 7 grams active dry yeast
  • 568 grams water


  • Add the flour, salt, and yeast to a deep bowl. Use your fingertips to "whisk" together.
  • Pour in the water. Using your fingertips, "stir" together until it forms a scraggly dough. Knead it in the bowl until it comes together roughly.
  • Turn the dough out onto a lightly floured surface. Knead the dough, lightly sprinkling more flour as needed on the counter, until it's no longer sticky, and very smooth, 10 to 12 minutes.
  • Transfer dough to a deep container, and cover. Let sit in a warm spot until doubled in volume, and proceed with desired bread or pizza recipe. Alternately, you can store the dough into the fridge up to 4 days, pulling what you need from it until it's all used up.