Add the flour, salt, and yeast to a deep bowl. Use your fingertips to "whisk" together.

Pour in the water. Using your fingertips, "stir" together until it forms a scraggly dough. Knead it in the bowl until it comes together roughly.

Turn the dough out onto a lightly floured surface. Knead the dough, lightly sprinkling more flour as needed on the counter, until it's no longer sticky, and very smooth, 10 to 12 minutes.

Transfer dough to a deep container, and cover. Let sit in a warm spot until doubled in volume, and proceed with desired bread or pizza recipe. Alternately, you can store the dough into the fridge up to 4 days, pulling what you need from it until it's all used up.