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Italian String Bean & Potato Salad
5
from 1 vote
Print Recipe
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Prep Time
7
minutes
mins
Cook Time
16
minutes
mins
Total Time
23
minutes
mins
Servings
4
to 6
Ingredients
Sea salt
8
ounces
fresh string beans
ends trimmed & beans cut in half
12
ounces
red potatoes
about 10 small, cut into quarters
4
sprigs of lemon thyme
leaves removed & chopped (compost stems)
2 to 3
tablespoons
Dress It Up Dressing Red Wine Vinaigrette
Freshly ground black pepper
Lemon salt
Instructions
Bring a 4-quart pot of water to a boil. Salt the water.
Add the potatoes, and cook for 7 to 8 minutes, until you can just pierce them with a fork.
Add the beans, and cook for 8 more minutes, until beans are very tender but still have a bright green color.
Drain potatoes and beans. Add them to a deep bowl. Spoon in the dressing, and stir to coat well.
Stir in the lemon thyme. Season with salt and pepper. Serve warm, or chilled.