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Mason Jar Whipped Cream

Go the old fashioned route to make homemade whipped cream when you just need a small batch. I add just a smidge of sugar to sweeten it—about 1/2 teaspoon for a 1/2 cup of cream. Adjust as you like, or leave it out all together for an unsweetened version.
5 from 2 votes
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Ingredients
  

  • 1/2 cup cold heavy cream
  • Confectioner's sugar to taste
  • 1 marble
  • 2 cup glass mason jar

Instructions
 

  • Add the cream, sugar, and marble to the mason jar. Cover with the lid, and screw on tightly. Shake vigorously until soft peaks form, 60 to 90 seconds for a billowy whipped cream, or closer to 2 minutes for a more structured whipped cream with stiff peaks.