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Italian String Bean & Potato Salad

5 from 1 vote
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Prep Time 7 minutes
Cook Time 16 minutes
Total Time 23 minutes
Servings 4 to 6

Ingredients
  

  • Sea salt
  • 8 ounces fresh string beans ends trimmed & beans cut in half
  • 12 ounces red potatoes about 10 small, cut into quarters
  • 4 sprigs of lemon thyme leaves removed & chopped (compost stems)
  • 2 to 3 tablespoons Dress It Up Dressing Red Wine Vinaigrette
  • Freshly ground black pepper
  • Lemon salt

Instructions
 

  • Bring a 4-quart pot of water to a boil. Salt the water.
  • Add the potatoes, and cook for 7 to 8 minutes, until you can just pierce them with a fork.
  • Add the beans, and cook for 8 more minutes, until beans are very tender but still have a bright green color.
  • Drain potatoes and beans. Add them to a deep bowl. Spoon in the dressing, and stir to coat well.
  • Stir in the lemon thyme. Season with salt and pepper. Serve warm, or chilled.