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Italian Rice Salad
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
Ingredients
2
cups
300 grams warm, cooked rice (white is traditional, but brown would be okay, too)
2
tablespoons
Vinaigrette Dressing
recipe is
here
2
tablespoons
extra virgin olive oil
1
plum tomato
chopped
1
celery stalk
chopped fine
1
carrot
peeled & chopped fine
2
tablespoons
capers
packed in brine or salt cured
Handful of fresh parsley
chopped
Freshly ground black pepper
Sea salt
optional
Instructions
Add the rice to a deep bowl. Stir in the
Vinaigrette
and olive oil. Add the tomatoes, celery, carrot, capers, and parsley. Stir until well mixed. Season with the pepper. Let sit 30 minutes before serving so rice can absorb all of the flavors.