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Taco Lettuce Cups | In Jennie's Kitchen

Taco Lettuce Cups | Back to School

Feel free to leave out the cheese if you want to keep this vegan.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • ¼ cup leftover cooked rice
  • ¼ cup leftover cooked beans pinto or black
  • 2 teaspoons Vinaigrette Dressing recipe here
  • 2 small red leaf green leaf, or romaine lettuce leaves (from the inner core)
  • Grated cheddar cheese optional

Instructions
 

  • Add the rice, beans, and vinaigrette to a small bowl. Stir to combine.
  • Arange the lettuce leaves in the bottom of the bento box compartment. Using a spoon, divide the filling between the lettuce leaves. Sprinkle the cheese on top, if using.