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Kale Sushi Rice Bowls
Print Recipe
Pin Recipe
Servings
1
Ingredients
Kale “Sushi” Bowl
Serves 1
½
cup
leftover cooked rice
½
cup
Crispy Baked Kale Chips
crumbled (get the recipe
here
)
1
teaspoon
Basic Vinaigrette
recipe
here
1
teaspoon
rice wine vinegar
¼
teaspoon
sesame oil
Sea salt
to taste
Instructions
Add the rice, kale chips, vinaigrette, rice wine vinegar, and sesame oil to a small bowl. Stir until well mixed. Season with salt, as desired.