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Honey Vanilla Waffles | In Jennie's Kitchen

Honey Vanilla Waffles

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients
  

  • 1 3/4 cups 262 grams flour
  • 1 tablespoon 15 grams baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups 414 ml milk
  • 2 large eggs
  • 1 stick 112 grams butter, melted
  • 2 tablespoons 40 grams creamy, churned honey
  • 1 teaspoon vanilla extract

Instructions
 

  • Whisk the flour, baking powder and salt together in a medium bowl. In another bowl, beat the milk, eggs, melted butter, honey, and vanilla extract. Pour the milk mixture over the dry mixture and stir with a fork until just combined. Let sit five minutes to “develop” (just a fancy word for letting the baking powder activate).
  • Meanwhile, heat your waffle iron. Pour, or ladle, enough batter to cover about 2/3 of the surface (the rest will spread once you close the top). Most waffle irons have a handy light that goes on or off, signaling the waffles are ready. A sure sign of doneness is once you see all the steam has stopped shooting out.