After seeing a photo of mozzarella in carozza on Instagram, I couldn’t get it out of my mind. My mother never made them growing up but we always ordered them when we went out to eat, and for the record, you can never order enough to satiate an entire Italian-American family. So, what is it? Imagine a grilled mozzarella cheese sandwich coated in batter then lightly fried. Yeah, pretty much makes every other grilled cheese seem inferior. Soft, squishy bread is essential. My homemade challah was perfect for it. Some people dip it in breadcrumbs, but I prefer dipping the sandwiches in some beaten egg-milk, then lightly coating in flour. And don’t forget to pinch the edges closed or you’ll end up with a cheesy mess in the pan. This is more of a guide than a recipe, per se. There are no exact ingredients, so you have to trust your instincts when making this. It's one of those simple meals I love dearly.