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Zucchini Quinoa Patties | In Jennie's Kitchen

Creamy Dill Dipping Sauce

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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 cup sour cream or crème frâiche
  • 2 teaspoons fresh squeezed lemon juice
  • 1 to 2 teaspoons chopped fresh dill
  • Sea salt to taste

Instructions
 

  • Combine sour cream, lemon juice, and dill in a small bowl. Whisk to blend. Season with salt, cover, and set aside in the fridge until ready to serve. Will keep in a covered container for 3 days.