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Lebkuchengewürz (German gingerbread spice blend)
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Ingredients
1
teaspoon
aniseeds or fennel seeds
a few cardamom pods
6
tablespoons
ground cinnamon
2
teaspoons
cloves
1
teaspoon
ground allspice
1
teaspoon
ground ginger
Instructions
Add aniseeds and cardamom to a mortar and crush until a fine powder.
Add ground aniseeds and cardamom to a small jar, along with the remaining spices. Whisk until blended. Store in a cool, dry place for up to 1 year.