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Poached salmon
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
1
Ingredients
1-
inch
thick salmon fillet
about 5 ounces
Wedge of lemon
Chopped fennel fronds
Fennel & Mint Slaw
recipe
here
Instructions
Fill an 8-inch skillet with water, leaving 1/2-inch from rim.
Bring to a boil. Salt the water. Reduce to a simmer, then slide the salmon into the pan.
Cook for 2 minutes. Remove pan from heat, and let fish sit in the hot water for 3 minutes more.
Serve with fennel slaw, lemon wedge and chopped fennel fronds.