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Sweet Butter Pastry Crust | In Jennie's Kitchen

Sweet Butter Pastry Crust

Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 ½ cups 225 grams all-purpose flour
  • ¼ cup 50 grams granulated natural cane sugar
  • Few pinches of sea salt
  • 1 stick very cold butter cut into 8 pieces
  • 3 tablespoons ice cold water

Instructions
 

  • Add the flour, sugar, and salt to the bowl of a food processor. Pulse to combine.
  • Add the butter, and pulse a few more times until it resembles a sandy-looking mixture.
  • Add the water. Pulse 20 to 30 seconds until it forms a rough ball of dough.
  • Transfer to the dough to a sheet of waxed paper. Wrap loosely, and chill for 10 minutes before rolling out. May be refrigerated for up to 2 days.