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Sweet Butter Pastry Crust
Print Recipe
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
1 ½
cups
225 grams all-purpose flour
¼
cup
50 grams granulated natural cane sugar
Few pinches of sea salt
1
stick very cold butter
cut into 8 pieces
3
tablespoons
ice cold water
Instructions
Add the flour, sugar, and salt to the bowl of a food processor. Pulse to combine.
Add the butter, and pulse a few more times until it resembles a sandy-looking mixture.
Add the water. Pulse 20 to 30 seconds until it forms a rough ball of dough.
Transfer to the dough to a sheet of waxed paper. Wrap loosely, and chill for 10 minutes before rolling out. May be refrigerated for up to 2 days.