Go Back
Crispy Baked Kale Chips | In Jennie's Kitchen

Crispy Baked Kale Chips

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins


  • Bunch of Tuscan kale
  • Olive oil
  • Sea salt


  • Preheat the oven to 325ºF
  • Meanwhile, prepare the kale. Remove the leaves from the center ribs. Tear the leaves into pieces, and compost the ribs.
  • Place the leaves on a rimmed sheet pan. Drizzle some olive oil, no more than 1 to 2 teaspoons, and season with salt. Rub the leaves together to coat them completely.
  • Bake for 15 to 20 minutes until crisp, making sure to stir them in the pan every 5 minutes. Let cool completely before storing in an airtight container.