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Maple Cream Cheese Frosting | In Jennie's Kitchen

Maple Cream Cheese Frosting

Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 4 ounces 112 grams cream cheese, softened
  • 4 tablespoons 56 grams butter, softened
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons pure maple syrup

Instructions
 

  • Add the cream cheese and butter to a bowl. Beat on high until light and fluffy.
  • Add the vanilla and syrup. Start off slow, then increase the mixer speed to high. Beat until very fluffy, and syrup is mixed in well.
  • Use immediately, or store in the fridge for up to 2 days. Chilled frosting will need to be brought to room temperature, and whipped again so it will spread smoothly.