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Cheesy Pesto & Fennel Roasted Potatoes Recipe | In Jennie's Kitchen

Cheesy Pesto & Fennel Roasted Potatoes

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 3 to 4

Ingredients
  

  • 400 grams red new potatoes cut into quarters
  • 1/4 bulb of fennel thinly sliced
  • 2 tablespoons 44 grams pesto
  • Fresh grating of Pecorino as much as you like
  • Drizzle of extra virgin olive oil

Instructions
 

  • Preheat the oven to 425ºF.
  • Add the potatoes, fennel, pesto, cheese, and oil to a small roasting pan. Rub everything together until well coated.
  • Bake 35 to 40 minutes, stirring once or twice, until crispy, Serve hot.