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Blueberry Waffles Recipes {dairy free} | In Jennie's Kitchen

Blueberry Waffles

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins


  • 1 3/4 cups 260 grams all-purpose flour
  • 1 tablespoon 15 grams baking powder
  • 1/2 teaspoon 2 grams fine sea salt
  • 1 3/4 cups 414 ml cashew, almond, or other dairy-free milk
  • 2 large eggs
  • ½ cup 120 ml grapeseed oil (or other neutral cooking oil)
  • 1 tablespoon 20 grams creamy, churned honey
  • 2 handfuls fresh blueberries


  • Whisk the flour, baking powder, and salt together in a medium bowl.
  • In a separate bowl, whisk the nut milk, eggs, oil, and honey together. Pour over the dry mixture, and stir with a fork until just combined. Fold in the blueberries. Let the batter rest for 5 minutes.
  • Meanwhile, heat your waffle iron. Pour, or ladle, enough batter to cover about 2/3 of the surface (the rest will spread once you close the top). Cook according to the manufacturer’s directions. A sure sign of doneness is once you see all the steam has stopped shooting out the sides.