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Zucchini Parmesan Recipe | In Jennie's Kitchen

Zucchini Parmesan

5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2

Ingredients
  

  • 2 medium zucchini sliced into 1/4-inch thick coins
  • 1 cup marinara sauce recipe here
  • Freshly grated Pecorino cheese
  • ¼ cup shredded mozzarella cheese

Instructions
 

  • Preheat the oven to 375ºF (190ºC).
  • Use 1/3 cup of the sauce to coat the bottom of two 8-inch by 2-inch oval ovenproof casserole dishes. Arrange half of the zucchini over the sauce (it’s fine if they overlap).
  • Spread another 1/3 cup of sauce over the zucchini.
  • Sprinkle some Pecorino on top, then scatter half of the mozzarella.
  • Repeat with the remaining zucchini, sauce, Pecorino, and mozzarella to make one more layer, making sure to end with the mozzarella.
  • Bake 30 minutes, until the zucchini is tender, sauce is bubbling, and cheese is golden. Serve hot, or at room temperature.