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Basic Vinaigrette Recipe | In Jennie's Kitchen

Vinaigrette Dressing

Prep Time 2 minutes
Total Time 2 minutes
Servings 3 /4 cup

Ingredients
  

  • 1/4 cup 60 ml red wine vinegar
  • 1 tablespoon 20 grams honey
  • 1 teaspoon whole grain or Dijon mustard recipe here
  • 1/2 cup 120ml extra virgin olive oil
  • Few shakes of soy sauce
  • Fine sea salt and freshly ground black pepper to taste

Instructions
 

  • Add the oil, vinegar, honey, mustard, and soy sauce to a glass jar with a lid. Tightly seal the jar closed and shake vigorously until it is well combined. Season the dressing with salt and pepper. Store the vinaigrette in the sealed jar for up to one month. Give it a good shake each time before using it.