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Honey Blueberry Muffin Recipe | In Jennie's Kitchen

Honey Blueberry Muffins

5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6

Ingredients
  

  • 1 cup 150 grams flour
  • 1 ½ teaspoons 7 grams baking powder
  • Pinch of sea salt
  • ¼ cup 60 ml grapeseed oil
  • 3 tablespoons 60 grams creamy, churned honey
  • 1 egg
  • 6 tablespoons 90 ml milk
  • ¾ cup 118 grams blueberries, fresh or frozen (not thawed)

Instructions
 

  • Preheat the oven to 350ºF. Grease a 6-cup muffin tin, or line with parchment cups.
  • Whisk flour, baking powder, and salt in a bowl.
  • In a separate bowl, whisk egg, honey, oil and milk until blended. Pour over the flour mixture, and stir with a wooden spoon.
  • Fold in the blueberries.
  • Evenly spoon batter into the prepared muffin cups. Bake for 25 minutes, golden and center springs back when gently touched (you can also use the good old skewer test for doneness).