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Bella's Honey Cake Recipe | In Jennie's Kitchen

Bella's Honey Cake

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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8 to 10

Ingredients
  

  • 6 tablespoons oil neutral, like canola or grapeseed
  • 2/3 cup sugar
  • 2 eggs
  • 6 tablespoons 120 grams honey
  • Pinch of sea salt
  • 1 small to medium apple peeled & grated
  • 1 3/4 cups 260 grams flour
  • 2 teaspoons baking powder
  • Generous ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 4 teaspoons orange juice preferably fresh squeezed
  • Freshly grated rind of 1 small orange zest & white pith
  • Freshly grated rind of ½ lemon zest & white pith
  • 1/3 cup walnuts toasted & chopped

Instructions
 

  • Preheat the oven to 325ºF. Grease & flour the sides of an 9-inch springform pan or round cake tin; line the bottom with parchment.
  • Add the oil, sugar, eggs, and honey to a deep bowl. Whisk until well blended.
  • Add the apples, flour, baking powder, baking soda, salt, orange & lemon zest, and walnuts. Stir to mix; the batter will be a bit thick.
  • Spoon into the prepared cake tin. Bake until golden, edges pull slightly away from the side, and a skewer inserted in the center comes out clean, 55 to 60 minutes.