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How To Make a Flax Egg
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Ingredients
1
tablespoon
7 grams flaxmeal
3
tablespoons
45 ml warm water
Instructions
Combine the flaxmeal and water in a small bowl. Whisk to mix. Place the bowl in the fridge, and let set up for 15 minutes until thickened. Add where directed to use eggs in desired cake or cookie recipes.
Note: This is the equivalent to one real egg.