Go Back
Refined Sugar Free Molasses | In Jennie's Kitchen

Refined Sugar-Free Molasses + More DIY pantry hacks

Prep Time 1 minute
Total Time 1 minute

Ingredients
  

  • 1/4 cup 150 grams brown rice syrup
  • 1 ounce 28 grams brewed espresso

Instructions
 

  • At the syrup and espresso to a small bowl. Whisk well to combine. The molasses is ready to use immediately, or maybe stored in it tightly sealed jar for up to 2 weeks.