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Refined Sugar-Free Molasses + More DIY pantry hacks
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Prep Time
1
minute
min
Total Time
1
minute
min
Ingredients
1/4
cup
150 grams brown rice syrup
1
ounce
28 grams brewed espresso
Instructions
At the syrup and espresso to a small bowl. Whisk well to combine. The molasses is ready to use immediately, or maybe stored in it tightly sealed jar for up to 2 weeks.