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Tahini & Dark Chocolate Mousse

Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients
  

  • 8 plump dried dates (120 grams), pitted
  • 1 ripe avocado pitted & fruit scooped from skin
  • 2 tablespoons 15 grams cocoa powder
  • 2 tablespoons 38 grams tahini
  • 2 teaspoon 10 ml vanilla extract
  • 1/3 cup 80 ml almond milk (or other non-dairy milk)
  • ΒΌ teaspoon 1 gram fine sea salt
  • Cherry Conserves to serve (recipe here)
  • Coconut Whipped Cream to serve (recipe here)

Instructions
 

  • Add the dates to the bowl of a food processor. Pulse until they form a thick paste.
  • Add the avocado, cocoa powder, tahini, vanilla, almond milk, and salt. Pulse until smooth and creamy. Divide between 2 small glass jars or bowls. Cover with plastic film, and chill in the fridge for at least 30 minutes. May be made 1 day in advance.
  • When ready to serve, spoon some conserves on top. Add a dollop of whipped cream. Serve immediately.