Add the dates to the bowl of a food processor. Pulse until they form a thick paste.
Add the avocado, cocoa powder, tahini, vanilla, almond milk, and salt. Pulse until smooth and creamy. Divide between 2 small glass jars or bowls. Cover with plastic film, and chill in the fridge for at least 30 minutes. May be made 1 day in advance.
When ready to serve, spoon some conserves on top. Add a dollop of whipped cream. Serve immediately.