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The Settlement Cookbook Cream Cake | In Jennie's Kitchen

Simple Cream Cake

4.5 from 2 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins


  • ¾ cup 150 grams granulated natural cane sugar
  • 1 ½ cups 180 grams flour
  • 2 teaspoons 10 grams baking powder
  • 2 eggs at room temperature
  • 2/3 cup 160 ml heavy cream
  • 1 teaspoon 5 ml vanilla extract


  • Preheat the oven to 350ºF (180ºC). Generously grease and flour a 6-inch (3-cup) bundt tin.
  • Add the sugar, flour, and baking powder to a deep bowl. Whisk to blend.
  • Add the eggs, cream, and vanilla. Whisk until well blended.
  • Scrape the batter into the prepared tin. Gently tap the pan on the counter to smooth out the batter. Bake until deep golden and a toothpick inserted in the center comes out clean, about 45 minutes.