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Maple Syrup Pickles | In Jennie's Kitchen

Quick Pickles {refined sugar free}

Prep Time 35 minutes
Cook Time 7 minutes
Total Time 42 minutes

Ingredients
  

  • 6 kirby cucumbers cut into ΒΌ-inch thick coins
  • 2 tablespoons coarse salt
  • 1 cup apple cider vinegar
  • 1 cup white vinegar
  • 3/4 cup 187 ml pure maple syrup
  • 2 teaspoons mustard seed
  • 1/4 teaspoon dried allspice berries

Instructions
 

  • Add the cucumber slices to a deep bowl. Sprinkle with salt and toss well. Let stand for 30 minutes. Rinse, and set aside in the strainer while you prepare the brine.
  • Add the vinegars, syrup and spices to a deep pot. Bring to a boil, then reduce to a simmer and cook for 5 minutes. Add the rinsed cucumber. Return to a boil. Reduce heat to a simmer and cook gently 2 more minutes. Do not overcook, or you'll end with limp pickles. Let cool. Will last a few weeks in airtight containers in the refrigerator or process in canning jars.