Fig, Arugula & Pecorino Salad
- 2 cups baby arugula
- 1 tablespoon Vinaigrette Dressing (recipe is here)
- Shaved Pecorino or Parmigiano cheese
- 2 to 3 fresh figs, sliced or cut into quarters
- Arrange the arugula on a dish. Drizzle the Vinaigrette over the top. Scatter the cheese over the arugula. Top with the figs. Serve immediately.