Fig, Arugula & Pecorino Salad

Prep time:
Total time:
Serves: 1


  • 2 cups baby arugula
  • 1 tablespoon Vinaigrette Dressing (recipe is here)
  • Shaved Pecorino or Parmigiano cheese
  • 2 to 3 fresh figs, sliced or cut into quarters


  1. Arrange the arugula on a dish. Drizzle the Vinaigrette over the top. Scatter the cheese over the arugula. Top with the figs. Serve immediately.