Taco Lettuce Cups | Back to School

Prep time:
Total time:
Serves: 1
Feel free to leave out the cheese if you want to keep this vegan.

Ingredients

  • ¼ cup leftover cooked rice
  • ¼ cup leftover cooked beans (pinto or black)
  • 2 teaspoons Vinaigrette Dressing (recipe here)
  • 2 small red leaf, green leaf, or romaine lettuce leaves (from the inner core)
  • Grated cheddar cheese (optional)

Instructions

  1. Add the rice, beans, and vinaigrette to a small bowl. Stir to combine.
  2. Arange the lettuce leaves in the bottom of the bento box compartment. Using a spoon, divide the filling between the lettuce leaves. Sprinkle the cheese on top, if using.