Peach & Basil Panzanella

Prep time:
Total time:
Serves: serves 1


  • 1 large peach, diced
  • 1 slice day old country bread, cubed & toasted
  • Few leaves of fresh basil, torn
  • Coarse sea salt
  • Extra virgin olive oil
  • Red wine vinegar


  1. Add the peach, bread, and basil to a bowl. Sprinkle some salt in, and drizzle a bit of olive oil. Toss to coat everything. Add a few shakes of red wine vinegar.
  2. Let the salad sit for 10 minutes before serving so the bread cubes can absorb the juices.