Orange Scented Whipped Cream
- Very cold heavy cream
- Confectioners’ sugar (also called powdered sugar or icing sugar)
- Freshly grated orange zest
- Add the cream to a bowl (a metal one works best). Using a whisk, hand held electric beaters, or a stand mixer, beat the cream until it develops some body but doesn’t fully thicken.
- Add the sugar and orange zest. Continue beating until thickened, and soft peaks form. Use immediately, or cover and store in the fridge for up to 2 hours. You may need to re-whisk it before serving.