Cinnamon Maple Butter
- 4 tablespoons (56 grams) butter, softened
- 1 ½ teaspoons (7.5 ml) maple syrup
- ¼ to ½ teaspoon ground cinnamon
- Add the butter, syrup, and cinnamon to a small container, preferably the one you’ll use to store it for easier clean up.
- Using the back of a fork, mash it all together. Stir until completely blended. Store in the fridge for up to 1 month, though I doubt it’ll last that long.