Best Blueberry Pie

Prep time:
Cook time:
Total time:
Serves: 6 to 8
Read through the post for notes on what to do if you don't have home-canned blueberry pie filling.


  • 1 recipe Perfect Pie Crust, thawed overnight in the fridge if using a frozen crust (or use one of these pie crust recipes)
  • 1 jar (or batch) blueberry pie filling, recipe here


  1. Preheat the oven to 425ºF (220ºC).
  2. Fit one of the pie crusts into an 8-inch regular (not deep dish) pie plate.
  3. Pour the filling into the crust.
  4. Top with the remaining pie crust, or cut the crust into strips, and arrange them in a lattice pattern on top. Finish the edges as desired, and use a sharp knife to cut a few air vents if you didn't do a lattice pattern.
  5. Bake 15 minutes.
  6. Reduce to the temperature to 350ºF (180ºC). Bake 30 to 35 minutes more, until the crust is deep golden, and juices are bubbling from the pie.
  7. Let cool completely on a wire rack before cutting, at least three hours.
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