Caprese Bruschetta

Serves: as many as you like


  • ½-inch thick slices of baguette or ciabatta bread
  • Extra virgin olive oil
  • Coarse sea salt & Freshly ground black pepper
  • Fresh mozzarella, cubed
  • Tomatoes, diced
  • Fresh basil leaves, torn
  • Red wine vinegar


  1. Drizzle some oil on the bread slices. Sprinkle with salt and pepper. If your bread is fresh, toast or grill it it to provide a sturdy canvass for your toppings.
  2. Arrange the bread on a dish or platter, depending on if it's a main course or appetizer.
  3. Scatter the mozzarella, tomatoes, and basil over the bread. Drizzle the oil on top. Season with salt and pepper. Give a few shakes of vinegar.
  4. Let sit for at least 10 minutes, and up to 30 minutes before serving.