How to Cook Bacon
- Parchment lined rimmed sheet pan
- 8 ounces (224 grams) uncooked bacon
- Preheat your oven to 375Fº (190Cº).
- Arrange the bacon slices on the prepared pan, making sure they don’t overlap.
- Bake for 20 to 23 minutes, until desired doneness. If not serving immediately, reduce oven temperature to 200Fº, until ready to use (it’ll hold nicely for 15 to 20 minutes) Transfer to a paper towel lined plate to drain any extra grease before serving.