Cheesy Pesto & Fennel Roasted Potatoes

Prep time:
Cook time:
Total time:
Serves: 3 to 4

Ingredients

  • 400 grams red new potatoes, cut into quarters
  • ¼ bulb of fennel, thinly sliced
  • 2 tablespoons (44 grams) pesto
  • Fresh grating of Pecorino, as much as you like
  • Drizzle of extra virgin olive oil

Instructions

  1. Preheat the oven to 425ºF.
  2. Add the potatoes, fennel, pesto, cheese, and oil to a small roasting pan. Rub everything together until well coated.
  3. Bake 35 to 40 minutes, stirring once or twice, until crispy, Serve hot.