1/2 cup (125 ml) milk of your choice (I love cashew milk)
Rosemary syrup, to taste (get the recipe here)
Shot of espresso
Fill a glass with ice (don’t skimp!).
Add the milk and syrup. Pour in the espresso. Stir well to combine (a chopstick works perfectly to get in between the ice cubes). Enjoy immediately!
The last step of this recipe, is usually me thinking about when my next Rosemary Rise will be consumed.