Knob of fresh ginger root, peeled
Few generous pinches of fresh, flat leaf parsley
Sea salt, to taste
10 to 12 pistachios
Add the ginger, parsley, and salt to a mortar and pestle. Grind until the ginger begins to break down.
Add pistachios. Continue grinding until it forms a thick paste.
Stir in some oil until you reach your desired consistency.