Ginger, Parsley & Pistachio Pesto

Knob of fresh ginger root, peeled

Few generous pinches of fresh, flat leaf parsley

Sea salt, to taste

10 to 12 pistachios

Grapeseed oil

Add the ginger, parsley, and salt to a mortar and pestle. Grind until the ginger begins to break down.

Add pistachios. Continue grinding until it forms a thick paste.

Stir in some oil until you reach your desired consistency.