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Italian Rainbow Cookies | get the recipe at www.injennieskitchen.com

  • December 15, 2015

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italian rainbow cookies

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Latest Instagrams

  • A late breakfast of raspberries and blueberries from the garden, plus a fistful of raspberry leaves for tea this afternoon. Did you know raspberry leaf is a great supplement for overall female health? I also let some raspberries sun-dry on the vine to add to tea.
  • After making 4 dozen #snickerdoodles today this was bound to happen with the remaining #strawberryicecream.
  • Its never too early for sprinkles or homemade strawberry ice cream. Just kidding, I’m not really eating this for breakfast... but I did decide to make the ice cream at midnight last night using a new no-cook method that doesn’t involve sweetened condensed milk. Take almost equal parts cream and half & half (cream should be a touch more), add a few silverware-sized tablespoons of jam (i used my homemade strawberry jam), and add sugar to your liking, but not too much because the jam is already sweetened. Whisk ‘em together, then add to a chilled ice cream maker tub. Churn for 10 minutes or until thickened. Eat straight from the maker, or if more civilized than myself, freeze and wait for it to harden enough to scooping consistency. Sprinkles are NOT optional IMO. Am I right, @adelsonlighting? Also, happy 903 days of knowing we exist in the world. Love you.
  • A moment in time one I wish could happen more often. I don’t know why you love me, or even how. I am moody, insecure, and wary of trust in life, in love, in people and yet, when I’m with you I feel a peace I’ve never known I look at myself and see everything that’s wrong all you see is everything that’s good —- Matthew, day 902

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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