Serves 4 to 6
2 tablespoons (30 ml) apple cider vinegar
Pinch of sea salt
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon (21 grams) honey
2 teaspoons (12 grams) Dijon mustard
Splash of soy sauce
Freshly ground black pepper, optional
Small head of Napa cabbage, cored and thinly sliced into ribbons
1 apple, cored and cut into matchsticks
2 to 3 teaspoons sesame seeds, lightly toasted
1. Add the vinegar and salt to a deep bowl. Give it a few swirls until you see the salt has dissolved.
2. Add the oil, honey, mustard, soy sauce, and pepper, if using. Whisk vigorously until it becomes thick, and slightly creamy-looking.
3. Add the cabbage and apple sticks, and toss well to coat. Arrange on a platter or in a deep serving bowl. Sprinkle the sesame seeds on top, and serve within 30 minutes of dressing the salad.