Shredded Cabbage, Apple & Toasted Sesame Seed Salad

Serves 4 to 6

2 tablespoons (30 ml) apple cider vinegar

Pinch of sea salt

1/4 cup (60 ml) extra virgin olive oil

1 tablespoon (21 grams) honey

2 teaspoons (12 grams) Dijon mustard

Splash of soy sauce

Freshly ground black pepper, optional

Small head of Napa cabbage, cored and thinly sliced into ribbons

1 apple, cored and cut into matchsticks

2 to 3 teaspoons sesame seeds, lightly toasted

1. Add the vinegar and salt to a deep bowl. Give it a few swirls until you see the salt has dissolved.

2. Add the oil, honey, mustard, soy sauce, and pepper, if using. Whisk vigorously until it becomes thick, and slightly creamy-looking.

3. Add the cabbage and apple sticks, and toss well to coat. Arrange on a platter or in a deep serving bowl. Sprinkle the sesame seeds on top, and serve within 30 minutes of dressing the salad.