all-purpose baking mix

Jennie’s All-Purpose Baking Mix

makes a little more than 4 cups (619 grams)

3 3/4 cups (525 grams) unbleached all-purpose flour

1/4 cup (50 grams) granulated natural cane sugar

2 tablespoons (32 grams) baking powder

1 teaspoon (6 grams) baking soda

1 teaspoon (6 grams) fine sea salt

Add the ingredients to a large bowl; whisk to combine. Store in a tightly sealed container or plastic zip-top bags for up to 2 months. Ingredients will settle, so be sure to shake well before using.

Recipes using my All-Purpose Baking Mix:

• peach allspice muffins
• orange poppy olive oil muffins
• cheddar & dried basil waffles
• two-ingredient biscuits
• bonus: watch the video for making my two-ingredient biscuits