Cherry Slushies

serves 4 to 6

This recipe is based on using a standard 5-cup blender. Adjust the amount of ice accordingly if your blender is larger or smaller.

2 cups (1 pint) cherry conserves (add the conserve liquid too)

Enough ice to fill the blender

Add the conserves and ice to the blender bowl. Blend on high until the mixture is smooth, but still a semi-frozen consistency. Spoon into bowls or cups and serve immediately. Leftovers may be stored in a tightly covered container in the freezer for up to 2 days.