1 hard boiled egg, peeled and cut into pieces
2 teaspoons white bean hummus
Sea salt and freshly ground black pepper, to taste
1 spring of lemon thyme, leaves removed and stem discarded
1 slice toasted country bread
Add the egg to a small bowl and mash it with the back of a fork. Add the hummus, salt, pepper and lemon thyme, then use the fork to stir it together, until mixed well.
To serve, spread the egg salad on the bread and eat immediately.