Sweet Cinnamon Kale Chips

serves 1 to 2

One bunch of lacinato kale, ribs removed and torn into large pieces

1 teaspoon extra virgin olive oil

1 tablespoon natural cane sugar

1/2 teaspoon ground cinnamon

Preheat oven to 400ºF. Line two rimmed baking sheets with silicon liners or parchment paper. Toss all the ingredients in a deep bowl until well coated. Spread the kale pieces in a single layer onto the prepared baking sheets.

Bake 9 to 11 minutes, rotating sheets halfway through, until crisp. Remove from oven and let rest 10 to 15 minutes, then transfer to a bowl and enjoy. These are best eaten the day they’re made.