homemade creamed corn

serves 4

Tasty as this is the day of, it’s even better a day or two (even three) later. A nice make ahead side dish while you’re folding laundry (or procrastinating doing so).

2 ears of corn

1 cup 2% milk

Sea salt and freshly ground pepper

Scrape the cobs to release the corn “milk”. Bring to just below a boil and simmer for 35 minutes until the milk begins to thicken.