Makes about one pint
This soft-serve style ice milk has just a hint of sugar to balance the tartness of strawberries, making it light and easy on the tummy. You can also substitute almond or soy milk for a tasty vegan treat. Leftovers stored in the freezer will harden, but it easily reconstitutes with an additional splash of milk and quick pulse in the food processor.
2 cups frozen strawberries
1 frozen banana
1/2 cup reduced fat milk
1 teaspoon/6 grams sugar
Add all the ingredients to the bowl of a food processor or blender. Pulse until smooth and forms a soft-serve consistency. Serve immediately or freeze in a covered container (see instructions in headnote when serving from freezer).