makes one cup
1 cup 1/4-inch diced day-old baguette
1/2 teaspoon finely chopped fresh parsley
1 tablespoon grated Parmesan cheese
Salt and freshly ground pepper, to taste
2 teaspoons extra virgin olive oil
Toss all ingredients together in a bowl until bread cubes are well coated.
Heat a skillet over medium heat. Add seasoned bread cubes to pan and cook, turning occasionally, until golden all over, about 5 to 7 minutes. Store in an airtight container for up to 3 days—they only last this long in my house if I hide them from the Mr.!