oven-dried apple chips (and potatoes too)

makes about two dozen

If you’re baking two trays at a time, be sure to rotate the pans halfway-through for even cooking. And if you decide to make potato chips, just give them a sprinkle of sea salt—no oil necessary.

1 medium to large apple, sliced paper thin

Silicon lined baking sheets

Preheat oven to 225ºF. Place apple slices single layer on a silicon-lined baking sheet. Bake for one hour until crisp and dried. See, I told you it didn’t really need a recipe.